Freeze processing:IQF MIQ:26 metric ton Inspection Standard:ISO,HACCP Catching Area:Argentina sea by chinese fishing vessel Show More...
Dear Customers My company is pleased to offer our Giant Sqution this season at competitive values and availability of immediate shipment. We have a production capacity of 35 tons per d Show More...
Frozen Round Scad (Decapterus maruadsi) Size: 6 8 8 10 10 12 12 16 Pleased feel free to me: Show More...
Frozen Layang Scad new season. Size 6 8 8 10 10 12 12 14 Pleased feel free to me. Show More...
we can supply you 4 containers of white PUD Shrimp one day catch, before ending the season , kindly advice if you are interested. at Show More...
Specifications: Pangasius, sugar-cane and seasoning Markets: Russia, the Mt, Eastern Europe, Africa Show More...
Product type: Whole cleaned, HG, HGT, fillet, steak Packing: Block, 10kgs bulk carton or as per customer’s requirement Peak season: Whole year round For more details, pls mira(eko( Show More...
Product type: whole round cleaned, headless-tail off-gutted skin on off Packing: + IQF, 1kg PE bag x 10 carton + Block, 10kgs bulk carton or as per customer’s requirement Peak season: + Small si Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 4 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 4 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 4 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Whole Round (Head-on, shell -on) Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Fr Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Frozen Available Size Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 4 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way Origin Viet Nam Net Weight depend on customer's requirements. Freezing Way Frozen Available Size 50gr pc or 40gr pc ... Packing Qu Show More...
Certificate HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life 24 month under 18 degrees below zero Best Season Around Year Processing Way headless, shell-on Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirements. Freezing Way Fro Show More...
Certificate: HACCP, IFS, HCA, BRC, SGS, ISO 9001:2008, Min. order: 9 Tons Raw Material Area Ca Mau, Kien Giang, Bac Lieu, Soc Trang...in VietNam Shelf Life: 24 month under 18 degrees below zero Best Season: Around Year Processing Way: Whole Round (Head-on, shell -on) Origin Viet Nam Net Weight 100% NW, 90%NW & 10% glazing, or depend on customer's requirement Show More...
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