Type: red snapper lujanus Style: Dried Shrimp Specification: Size: 0.5- 2.5cm (below 1cm 30%, 1cm up 70%). Color: from ivory to whitish Odor: no odor or a bit fishy Moisture: 10% max Cleaning method: wash Drying method: solar heat (sun dry) Packing: 20kgs pp bag or 100kgs prssed bale 8mt 20kgs bag or20mt orassed bale in 1x40fcl. 24mt= 3x40’fcl or 40mt= 2x Show More...

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• Purchaser: Tania Dong

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