Hi dear Sir or Madam Happy New Year 2014 and many happy returns of the day. Dears, We intend to establish a pumpkin flour production we are looking for its required machines. As we searched we found there are two types of pumpkin flour such as: whole and Instant pumpkin flour and somehow their machines are different f Show More...
Hi dear Sir or Madam Happy New Year 2014 and many happy returns of the day. Dears, We intend to establish a pumpkin flour production we are looking for its required machines. As we searched we found there are two types of pumpkin flour such as: whole and Instant pumpkin flour and somehow their machines are different from each other. Dears, we are intend to produce pumpkin flour (powder) in order to use in bakeries, cookies, bread, bread sandwiches, biscuit,Pizza, etc. Would you please help us in this case and tell us what are the required machines for the producing flour from fresh pumpkin. 1. which kind of machines do you manufacture? 2. It would be appreciated if you provchart or any scheme for the process of producing pumpkin flour productin. 3. we are looking for the machines those are brand-new, latest model in their working,and more important economical. 4. we are looking for all the machines related to producing pumpkin flour from(cucurbita moschata & cucurbita mixta). 5. Any picture, scheme, movie of the related machines will be helpful. would you please help tell us if the below mentioned process for pumpkin flour in correctly mentioned or not if not please tell the correct process or are they really different form each other or not we can make both of them by buying one series of pumpkin flour machines? (Whole & instant flour pumpkin). As I sand the process for producing whole pumpkin flour and Instant are: A) For whole pumpkin powder, the process approximate as: 1) Pumpkin prepare washing 2) Cutting 3) Going rds 4) Color keeping 5) Drying 6) Crushing 7) Powder Filtrating 8) Inspection 9) Packing. B) For instant whole pumpkin powder, the process approximate as: 1) Pumpkin prepare 2) Washing and sterilizing 3) Cutting 4) Going rds 5) First time crushing 6) Second time crushing 7) into lique grinding refinement 9) Juice resration 10)Ingredients recombine 11)High temperature homogeneous 12)Double effect concentrate 13)Thermal storage keeping 14)Spray drying 15)Powder drying 16)Powder selection 17)Packing Dears, Please notice we are looking for the machines which can produce flour from fresh pumpkin for the usages such as: cookies, bakeries, bread, bread sandwiches,Pizza,etc. Thank you in advance for any information you give us. We are looking forward to hearing from you. Sincerely yours Director Manager Mr. Mehdi Mohammdi Isfahan, Iran Mobile no. 172
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