Eastern Canada produces 99% of Canada’s total mussel production.Prince Edward Island is the major mussel producing province – followed by Newfoundland, Nova Scotia and New Brunswick. PEI blue mussels grow naturally in our nutrient-rich waters, and are self-sustaining with no feed or additives. PEI mussels are renowned worldwheir superior flavou Show More...
Eastern Canada produces 99% of Canada’s total mussel production.Prince Edward Island is the major mussel producing province – followed by Newfoundland, Nova Scotia and New Brunswick. PEI blue mussels grow naturally in our nutrient-rich waters, and are self-sustaining with no feed or additives. PEI mussels are renowned worldwheir superior flavour and consistent high quality. PEI Mussels are healthy, nutritious, and are rich in protein and minerals; low in fat, cholesterol, and sodium. Serve them steamed in a wine broth with melted butter.