We are in the process of sourcing a quality vendor for "Maltodextrin" for our production requirement, of below specifications. 1. Description: A white or almost white slightly hygroscopic granules or powder 2. Solubility Freely soluble in water 3. ation: Dissolve 0.1 GM in 2.5 mL Show More...
We are in the process of sourcing a quality vendor for "Maltodextrin" for our production requirement, of below specifications. 1. Description: A white or almost white slightly hygroscopic granules or powder 2. Solubility Freely soluble in water 3. ation: Dissolve 0.1 GM in 2.5 mL of water and heat with 2.5 mL of cupri-tartaric solution; A red coloured precipitate is formed. 4. Between 4.0 to 7.0 5. Loss on Drying Not more than 6.0 %. 6. Sulted ash Not more than 0.5 %. 7. Black Particles Shall be Absent. 8. Dextrose Equivalent Not more than 20 units 9. Bulk Density Between 0.45 to 0.55 GM mL 10. Seive test 1% shall be retained on the sieve. 99% shall be seived 11. TVAC Not more than 1000 cfu GM. 12. TYMC Not more than 100 cfu GM 13. Particle Mesh Size: 80 Mesh 14. PATHOGENS A) E. Coli Should be absent in 1g B) Salmonella Should be absent in 10g C) S. Aureus Should be absent in 1g D) P. Aeruginosa Should be absent in 1g E) B. Cereus Should be absent in 10 g (Means less than 10CFU per gram)
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