Color:White Form:Powder Certification:ISO,GMP,HACCP,FDA Shelf Life:24 months after production Starch Type:Tapioca Flour Starch:85% min Moisture:13% max Ash:0.2% max Pulp:0.2 ml 50 g max 5-7 Whiteness:90% min Viscosity:650 BU min SO2:100 ppm max
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