Type:Whipped CreamProcessing Type:SterilizedOrigin:CattlePackaging:BoxCertification:HACCP,KOSHER,ISO,EEC,HALALFat Content (%):36Coagulation:homogenicColor:uniform light cream to creamVolume (L):1Shelf Life:6 monthsWeight (kg):1SH:max 76.5 - 6.8Lead (mg KG):max 0.1Dioxins (pg g of fat):max 2.5 (with P Show More...
Type:Whipped CreamProcessing Type:SterilizedOrigin:CattlePackaging:BoxCertification:HACCP,KOSHER,ISO,EEC,HALALFat Content (%):36Coagulation:homogenicColor:uniform light cream to creamVolume (L):1Shelf Life:6 monthsWeight (kg):1SH:max 76.5 - 6.8Lead (mg KG):max 0.1Dioxins (pg g of fat):max 2.5 (with Polychlorinated Binyls)PCB (pg g of fat):5.5Radioactivity (Bq KG):Cs -134 max 100, Cs - 137 max 100Antibiotics:negativeTotal Viable Count:max 10 in 0.1 ml, n5, c0Enterobacteriaceae in 1ml:negativeLysteria Monocytogenes:absent in 25g, n5, c0
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