Full fat soy flour Buyer and Importer from Belarus - Buying Lead

Full fat soy flour

sical Characteristics Moisture 10.0% max. Protein (Nx6.25, mfb) 38-40% Fat 20-24% Ash 3,5 min. Typical Bacteriological Analysis Standard Plate Count g max 30,000 E-coli, by test Negative Salmonella (class III) Negative Yeast and Mold, g max 100

• Company Name: Membership Required
• Contact Number: Membership Required
• Purchaser: Violetta Zambzhitskaya

Contact Now