FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triste (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in froc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triste (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in froc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.00 KG FOB HCMC, VIETNAM *Certifications: HACCP cert, EU code, HALAL cert, BRC, Global G.A.P, ISO 9001:2008*Main markets: Mt countries, Asian countries, Eropean countries, Canada, USA*Shipment: prompt, within 3 weeks after receiving LC or TT deposit*Min order: 1x20ft container (15tons)*Payment: L C, T T*Supply capacity: 1,000tons per monthPlease me for more details at -315 -HP: +84. - Thanks with best regards Vivian
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