Ingredients: 1. Shrimp Hacao : Shrimp, surimi, carrot, bamboo shoot, garlic, soya oil,potato starch, wheat flour, rice flour, corn starch,spices 2. Shrimp shaomai : Shrimp, surimi, onion, vermi, carrot, soya oil, garlic, purple onion,soya sauce, sesame oil, wheat flour, crocus flour, spices 3. Gyoza bean : Cat tiger, surimi, green peas, bamboo shoot, s Show More...
Ingreadients: Shrimp, surimi, carrot, bamboo shoot, garlic, soya oil,potato starch, wheat flour, rice flour, corn Show More...
*INGREDIENT: Basa fish 93%, spices 4.5% (sugar, salt, pepper, garlie, fish sauce, onion), corn starch 2%, Pentasodium triste (E45li) 0.3%, MSG (E621) 0.2%.*USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce *PRESERVATION: Store in froc)*Price: $1.70-$1.90 KG FOB HCMC, VIETNAM *Certifications: HACCP Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triste (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in froc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
SHRIMP, COATING ( WHEAT FLOUR, OAST, BROWNLINSEED, DRIED HULLED MILLET, YELLOW CORN FLOUR …) Show More...
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