COMMODITY : Yellow Corn Grade # 2ORIGIN: VIETNAM, THAILAND, INDIAPACKING : In 50 Kg Jute PP BagQUANTITY : (10,000 metric ton 200,000 bags)QUANTITY PER YEAR : 120,000MT Ingredient:- Protein: 9%- Moisture: 12 to 14.5% max- Admixture: 2.5% max- Damaged kernel: 2.0% max- Broken: 4% max- Poisonous seed: 2 pcs per 100 kg- Foreign matter: 2-3%- Shrivelled and imma Show More...
Dear Worldwiers : Nice Day ! I am from ChengTu city China working in international business field ! Currently,I have client wants to buy sheepskin same as attached file in big quantities !so,I publish info here to find some reliable suppliers !If you are reliable reputed suppliers who wants to export your products into China huge market with my assi Show More...
You can find: Calamar, prawn, lobster, monkfish, crab , tuna, corned tuna, mackerel, croaker, gray and white carp, pike, pelon, vomer, sardines, mackerel, denton, mullet, bream, Lich, sardine, shrimp, palometa, plaplat, mouller, jurel, tako, mongo, salmonette , agro, baila, bonito, sargo, denteon, Cazon, octopus, cuttlefish and other seasonal ... Show More...
Ingredients: 1. Shrimp Hacao : Shrimp, surimi, carrot, bamboo shoot, garlic, soya oil,potato starch, wheat flour, rice flour, corn starch,spices 2. Shrimp shaomai : Shrimp, surimi, onion, vermi, carrot, soya oil, garlic, purple onion,soya sauce, sesame oil, wheat flour, crocus flour, spices 3. Gyoza bean : Cat tiger, surimi, green peas, bamboo shoot, s Show More...
Ingreadients: Shrimp, surimi, carrot, bamboo shoot, garlic, soya oil,potato starch, wheat flour, rice flour, corn Show More...
*INGREDIENT: Basa fish 93%, spices 4.5% (sugar, salt, pepper, garlie, fish sauce, onion), corn starch 2%, Pentasodium triste (E45li) 0.3%, MSG (E621) 0.2%.*USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce *PRESERVATION: Store in froc)*Price: $1.70-$1.90 KG FOB HCMC, VIETNAM *Certifications: HACCP Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triste (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in froc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
SHRIMP, COATING ( WHEAT FLOUR, OAST, BROWNLINSEED, DRIED HULLED MILLET, YELLOW CORN FLOUR …) Show More...
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