For China chicken feet has one of the most flourishing meat markets in the world, and is no doubt a key player in the world broiler market. China being a significant producer, as well as a key importer of chicken feet. China is a net importer in terms of volume, however because the value of its exports is more than double the import values, China it is a net Show More...
For China chicken feet has one of the most flourishing meat markets in the world, and is no doubt a key player in the world broiler market. China being a significant producer, as well as a key importer of chicken feet. China is a net importer in terms of volume, however because the value of its exports is more than double the import values, China it is a net exporter as well. If I invited you for dinner and offered you chicken feet, how would you react? Would you be insulted or intrigued? In many parts of Nigeria, the average guest would be insulted. Contrast this with China, where chicken feet are almost as expensive as chicken thighs. They are served as a snack, cold dish, soup or main dish. They are called diverse names - Feng zhao (enix claws), Ji zhao (chicken claws), and Ji jiao (chicken feet) and are enjoyed by all - young and old, rich and poor. For the Chinese, eating chicken feet is similar to the consumption of chewing gum, as they enjoy the act of munching and crunching associated with this part of the chicken. According to the China Review News website, as of June 2011, 1kg of raw chicken feet cost around 12 to 16 yuan in China, comparing to 11-12 yuan for 1kg of frozen chicken breast. Today, Hong Kong, remains one of the major trading ports for chicken feet from over 30 countries. The example of China chicken feet illustrate one compelling lessons for the Nigerian agribusiness sector: Almost everything created by God can serve as food for someone. Iu00b0 Timothy 4:4 - Because everything which God has made is good, and nothing is evil, if it is taken with praise.
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