Product name Frozen Atlantic Halibut Whole fillet Specification Halibut Fillets, Halibut Portions, Halibut Steak Reinhardtius Hippoglosso A.50G,1200G up (Fillets) B.125+ - 20G ( Portions) C. 100 200G ( Steak) Processing Skin on, Boneless , Frill off, IQF N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW ( According to cli Show More...
Atlantic redfish,HG,treated,fixed weight,size 200-300g,300-500g,CFR China main port.pls send me offer with pictures and size test report. Show More...
Product name: Atlantic Salmon Latin name: Salmo salar Size: 1- 2 kg 2- 3 kg 3- 4 kg 4- 5 kg 5- 6 kg 6- 7 kg 7- 8 kg Style: Frozen Head On Gutted Color: 14+ Packing style: IQF 25 kg master carton Quality: Industrial A Freezing style: IQF Show More...
Shelf Life: At least 12 months from production.Storage: -18ºCH&G, Fillets, Loins, Tail Fillets, Heads - H&G, FAS - 1-2.5, 2.5-5 kg - Block Frozen - Fillets - Skin on boneless, Skinless boneless - 20 grams - IQF, Interleaved, Block - Loins - Skinless, boneless - 120-140, 140-160, 160-180, 180-200 grams - IQF - Tail Fillets - Skinless, boneless Show More...
Frozen Alaska Pollock Atlantic Cod Pacific Cod Fillets Theragra Chalcogramma Product Specification Product Frozen Alaska Pollock Atlantic Cod Pacific Cod Fillets Specification Alaska Pllock Fillets Latin Name Theragra Chalcogramma Size 2 4oz, 4 6oz, 6 8oz, 8oz up Processing IQF , skinless, PBI PBO Glazing 0~30% Packing 10kg or 10lb per carton or as your requ Show More...
Available now, new seasonal catch: I WANT TO OFFER YOU, FROZEN RIBBON FISH AS FOLLOWS: PRODUCT : QUICK FROZEN RIBBON FISH (H.G.T.) LATIN NAME : TRICHIURUS LEPTURUS PROCESSING TYPE: HEADLESS-GUTTED-TAIL OFF ORIGIN : MAROCCO FISHING AREA : ATLANTIC OCEAN, FAO-34 QUALITY : ONLY TOP QUALITY & NATURAL 100% GRADE : ONLY DAILY CATCH & A PACKING : SPECIAL STRONG LO Show More...
IQF for additional information or to request a quoteOther Products we offer: 1. Ribbonfish 2. Parrot Fish 3. Yellow Croaker 4. Little Tunny 5. Snapper Show More...
QUICK FROZEN CUTTLEFISH-MONGO WHOLE ROUND: M- 1 : 8.000 GRS UP = 0% M- 2 : 5.000-8.000 GRS= 5%, +- M- 3 : 3.000-5.0000 GRS= 18%, +- M- 4 : 2.000-3.000 GRS= 25%, +- M- 5 : 1.300-2.000 GRS= 19%, +- M- 6 : 900-1.300 GRS= 15%, +- MORE OR LESS 10% +- ----------- ORIGIN : MOROCCO, WEST AFRICA CATCHING AREA: FAO-34 FISHING WATER: ATLANTIC SEA --------- PRICE: 4,40$ Show More...
Atlantic Salmon Fillets (Salmo Salar) Origin: Canada 2016 production, Trim D, Skin on, Exnt quality and freshness Size: 2-3lb, Packaging: 10kg cartons, single frozen Show More...
Send us your Atlantic Cod products last price offer, Terms of Payments And Delivery for our study with our end buyers prior immediate Order Placements on a regular supply basis. Thanking you for your attention and looking forward to develop a long lasting business relationship with you in the future. Best Regards, Mr. Raymond John Nakal Investment Sarl C 1 Show More...
The Atlantic Surf Clam is a commercially exploited species, long prized for its sweet flavour. About two-thirds of a surf clam’s shucked weight is viable for human consumption.The meat of the clam is used as strips, for chowder or sushi. The “tongue” of the clam is commercially valuable because it is cut into long strips which are breaded and fried. T Show More...
Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared Show More...
The Atlantic Canadian hardshell lobster is a species of lobster found on the Atlantic coast of North America. Worldw are often referred as the “King of Seafood” and are definitely the prlantic Canada. Harvested from the pristine waters of the North Atlantic, Canadian lobster yields up to 50% more meat than soft shell lobsters. Along wit Show More...
Northern Longfin Inland Squknown as Boston Sqummercially harvested on in the North Atlantic off the East Coast. Prized as one of the most flavorful and naturally tender of the loligincommands a premium in the whole and cleaned calamari marketplace. Loligo Squalamari species that is prized around the world for its flavor a Show More...
This distinct and meaty fish has silvery blue skin with a sword-like snout. Also known as Broadbill, they are large, highly migratory, predatory fish characterized by a long, flat bill. Sosticated in taste, swordfish can be prepared in under 15 minutes using simple flavours to accentuate its unique flavour. Swordfish that is harpoon or hand-ht in Show More...
The Atlantic Catfish also known as the seawolf, Atlantic wolffish, ocean catfish, devil fish, and wolf eel, inhabit both the west and east coasts of the Atlantic. Wolffish vary in color, usually seen as purplish-brown, a dull olive green, or blueish gray. Wolffish are esteemed as food, both fresh and preserved, and are a popular ingredient in fish and chips. Show More...
The Atlantic Halibut is a right-eyed flounder. It is flattened snd habitually lies on the left ss body with both eyes migrating to the right ss head during development. Its upper surface is a uniformly dark chocolate, olive or slate colour, and can be almost black; the undersle. Halibut live in both the North Pacific and Show More...
Atlantic Salmon is classified as an oily fish, and cons be very healthy provral sources of essential nutrients such as omega-3 fatty acmins (B complex and D) and minerals (calcium, iron and zinc), protein, and is also a good source of cholesterol. Farmed Atlantic Salmon is a healthy, sustainable food choice that can be consumed raw Show More...
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