1.THE PROCESSING OF DRIED CALAMANSI Specifications Style:Dried Type:Other Taste:Sour Shape:Sliced Drying Process:Other Preservation Process:Other Cultivation Type:Other Packaging:as customer require Max. Moisture (%):10% Certification:ISO Weight (kg):10 Shelf Life:2 Years Place of Origin:Vietnam + Origin: Viet Nam (goods standard export) 2.THE PROCESSING OF Show More...
Product Name High Quality whole Frozen Cuttlefish Size 300-500g,500-700g 700-1,000, 1,000-2,000, 2,000g up Production WHOLE CLEANED Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing I.Q.F ,BQF Packing 10kg or 20kg carton in bulk standard exporting package or according to customer's requiremen Show More...
we are professional in exporting all kinds of frozen seafood ,including the fillet of pollock ,hake ,cod ,saithe, haddock, yellow fin sole ,salmon, blue whiting, hoki, red fish, monkfish ;whole round fish of tilapia ,mackerel, horse mackerel, pacific saury, spanish mackerel, yellow croaker, bonito;, frozen sqund rings ,shrimp ,scallop, surimi produc Show More...
frozen scallop is chosen fresh cape sea scallop, south africa, to single frozen and block frozen by cleaning, disinfecting and divde according to the customers`demand. the product processing course is strictly in accordance with haccp standard and exported to america in recent years and accepted by the american customers. 1. frozen scallop adductor Show More...
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