Quick Details
- Processing Time:1 week
- Port:-
- Supply Ability: 5000 Kilograms Per Day
- Place of Origin:India
- Brand Name:-
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. It is a concentrated product of cane juice and often date or palm sap without
separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It is similar to the Latin American panela, also known as piloncillo in Mexico. It contains up to
50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to
muscovado, an important sweetener in Portuguese cuisine and British cuisine. The Kenyan Sukari ngutu nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from
palm tree.