DTB-988 Ice Cream Freeze Tunnel Line

DTB-988 Ice Cream Freeze tunnel line DTB-988 Quick-frozen Ice-cream Tunnel production line is the machine type with the largest capability in modern extrusion production lines. The products with sticks can be coated with chocolate in the surface by using matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc, various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream cake ice cream and cone ice cream. Main technical parameters No Parameter Unit DTB-988 1 Production capacity Stick ice cream with single cutting station Pcs/min 120 Single piece weight 50-80g pairs of cutting configurations Pcs/min 120*2 2 Conveying speed Pallet /Min 0-42 3 Pallet Standard size mm 420*280 Installed capacity block 800 4 Conveyor Chain Pitch mm 95.25 Length M 200 5 Power Voltage/ Frequency V / Hz 380 V /50 Hz 6 Power Main drive motor KW 4 Air cooler KW 3*8 Cutting motor KW 0.18*2 Robot hand Motor KW 1.1*2 Heating KW 4 7 Cooling system Maximum cooling capacity KW 163 Evaporator Heat Transfer Area ㎡ 600*2 Refrigerant R717 Air Flow m³/h 24000*2 8 Compressed air Pressure MPa 0.6-0.7 Air consumption L / Min 100-1000 9 Dimensions Table MM 5500*1460*2450 Tunnel body MM 10000*4500*3650