Made In Japan: Organic Fermented Vegetable Extract For Hair Grow

Description:  The True Power of Probiotics Immuno Boost Probio is the ONLY organic JAS-certified fermented fruits and vegetables extract product in Japan (as of 2018). It uses carefully chosen 59 ingredients and spend four years in the making. Its purpose is to create a balanced environment of intestinal flora, helping to keep the digestive system healthy and boost immunity to build a body strong enough to fight against diseases. In The Know: Fermented foods have been proven to be good for health. The main reason is probiotics produced in the fermentation process. For hundreds of years fermented foods are part of the traditional Japanese diet. It is believed that from as early as in the 720s people were already eating fermented foods in Japan. Soy sauce, miso paste, natto (fermented soybeans) and vegetable pickles are most popular for family including kids and sake (rice wine) is for adults. The Japanese somehow knew the benefits of eating fermented foods and stayed as the nation of the highest life expectancy in the world for many years. The human intestines contain more than 100 trillion of bacteria, good and bad; they weight roughly 2kg in total. The good bacteria are called probiotics. These tiny microorganisms are controlling our immune system, leading to our health; When there is a loss of beneficial bacteria in the gut, the immune system weakens. Therefore, health issues may occur. Keeping a balanced gut flora is integral to our well-being, self-defense to illnesses. Supplementing with probiotics is one natural and safe approach to help balance the gut flora to boost immunity. With carefully chosen 59 immunity boosting all-natural ingredients, Immuno Boost Probio boosts immunity from the power of newly found probiotic called ITO Probio (patent pending). The ITO Probio strains have been proven to be anti acidic and alive in the acidic stomach for hours before reaching the intestines, promoting a healthy micro flora balance in the intestines, aiding digestion and improving immune function. The Science: Immuno Boost Probio contains 59 ingredients from fruits to vegetables to mushrooms. They are recommended in the Designer’s Food Pyramid of US National Cancer Institute, as cancer-resistant foods. Most of them are seasonal produce because seasonal produce are at their peak of nutrients, resulting in the maximum benefits from them. Moreover, they are grown without chemicals: no insecticides, no herbicides, no rodenticides, giving us the safe product for all of us including children. After spending an entire year of gathering all the ingredients, it takes another two years to ferment them individually until they slowly become viscous liquids like molasses in a drum. When they become liquids, they are mixed together in a bigger drum to spend yet another one year to finally become Immuno Boost Probio. During the three years of fermentation process, the powerful probiotic, ITO Probio (patent pending), is produced. It is a family of Saccharomyces Cerevisiae and tested to survive even in pH1, similar to the gastric juice in the stomach, for hours. This proves that ITO Probio can survive in the stomach and reach the intestines. ITO Probio maintains our health from within against harmful bacteria, helping healthy digestion, supporting optimal immune function to build a body strong enough to fight against diseases. The Benefits: Boosts immunity Increases beneficial intestinal bacteria Decreases bad intestinal bacteria Balances intestinal flora Alleviates constipation Raises food-poisoning resistance Improves skin condition Works as anti-aging The Ingredients: Perilla, Red Perilla, Agaricus Mushrooms, Akebia, Strawberries, Figs, Gourds, Egoma Perilla, Organic Barley Grass, Persimmons, Chaga Mushrooms, Turnips, Pumpkins, Cauliflowers, Cabbages, Cucumbers, Kumquats, Mulberries, Kale, Organic Brown Rice, Bitter Gourds, Organic Brown Sugare, Burdock Roots, Japanese Mustard Spinach, Seaweeds, Shitake Mushrooms, Chrysanthemum, Ginger, Organic Citrus Sudachi, Zucchinis, Daikon Radish, Soybeans, Onions, Bok Choi, Tomatoes, Eggplants, Sweet Watson Pomelos, Celeries, Leeks, Carrots, Garlic, Green Onions, Parsley, Citrus Hassaku, Green Peppers, Fucus, Butterbur, Blueberries, Broccalis, Spinach, Maitake Mushrooms, Tangerines, Potherb Mustard, Brussels Sprout, Mulukhiya, Citrus Reticulata, Mugwort, Lemons, Blackberries The Package: Molasses-like viscous liquid in 5g aluminum sachet The Use: 1 to 2 sachets daily Do NOT mix with water before taken Best if taken directly from sachet and drink water after Store in a cool, dry place. Do NOT freeze. For more information (test results, studies, catalogue, etc.) about this product, please feel free to contact me at any time. Success Japan LLC. Minoru Ohata