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Cardamom is one of India's key spice produce and exported spices. Green Cardamom and Black Cardamom, size varies from 6 MM to 8MM or above.
Green Cardamom:
Quality: Green Cardamom is graded based on size, color, and aroma. The best quality is categorized as 'Extra Bold,' followed by 'Bold' and 'Medium.'
Moisture Content: Generally, the moisture content in Green Cardamom is below 12%-13%.
Splits : Higher grades will have a lower percentage of breakage.
Specification: Indian Green Cardamom is known for its intense aroma, bright green color, and distinct flavor.
Color: Vibrant green appearance.
Black Cardamom:
Quality: The best quality is characterized by large pods and a strong, smoky aroma.
Moisture Content: Similar to Green Cardamom, the moisture content in Black Cardamom is below 12%.
Splits : Higher-quality black cardamom will have a lower percentage of damaged or split pods.
Specification: Indian Black Cardamom is larger than the green variety and has a more smoky, intense flavor.
Color: It has a dark brown to black color.
