Biquinho Pepper

Biquinho Peppers, also known as Chupetinho, Pimenta de Bico or Chupetinha are produced from the Brazilian state of Minas Gerais. These delicious  peppers are round and little with a distinctive, tapered point or tail that resembles a birds beak. They can be either a brilliant scarlet-red or sunshine-yellow. With a mild heat level. Sweet and fruity with a habanero like flavor and are most  eaten in Brazil  pickled in a vinegar solution and served as a garnish or as an appetizer with drinks. SCOVILLE HEAT UNIT  OF Scoville Units: 0 ~ 1000 SHU Production Process exports Biquinho Peppers produced directly with our partner local producer / farm in the State of Minas Gerais, Brazil. The Biquinho peppers are grown at a large scale at the farm with washing, packaging and processing of the peppers performed at the same location. With a capacity to supply at an industrial scale, can export Biquinho Peppers to major distributors, Super Markets, and hot sauce producers worldwide. We guarantee that our Biquinho Peppers are fresh and recently harvested as planting and harvesting is performed every month and new crop always available. The Production Process of Biquinho Peppers are performed in strict accordance with Brazilian Food Sanitation Regulations and International Safety and Process documents as listed below. Hazard analysis and critical control points (HACCP) Food Defense Safety Plan Manual of Good Manufacturing Practices Packaging Our Biquinho Peppers are prepared, sanitized and packaged under strict Brazilian and international regulations. Our peppers can be packaged in 100l or 200 l barrels for safe protection from Bacteria and Germs during the shipping and logistics process.