Quick Details
- protein:Min 90%
- Mositure:Min 8%
- Ash:Max 6%
- Processing Time:10 days after SC confirmed
- Port:Qingdao,China
- Supply Ability: 3000 Metric Tons Per Month
- Brand Name:RUIQIANJIA
Soy Protein Isolated is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.It is Made
from NON-GMO soybean,can be widely used in sausage,
Meat ball,quick frozen foods,surimi products,meat products,textured
Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition
Foods,beverage,etc.
Soy protein isolated gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk.
Specifications:
CAS No.:9010-10-0
MF:C5H12O5
EINECS No.:232-720-8
HS Code:3504009000 1) Min. protein:
90% 2) Min. NSI: 90%
3) PH: 7-8 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9)
Max. standard plate count: 20,000/g
