Quick Details
- Type::Herbal Extract
- Latin Name::Stevia Rebaudiana
- Part Used::Stevia Leaf
- Specification::Steviol Glycosides 90%,95%
- Form&Appearance:Off White Fine Powder
- Test Method::UV
- Storage::2 Year When Properly Stored
- Packing::25KG/Drum, 1KG/Aluminum Foil
- Processing Time:-
- Port:-
- Supply Ability: -
- Brand Name:Yongyuan Bio
Introduction of Stevia Leaf Extract
The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods.
Stevioside is a food additive (high sweetener) extracted and refined from the leaves of Stevia rebaudiana.
Stevioside is a tetracyclic diterpenoid compound with high sweetness and low calorie content, which belongs to natural sugar substitutes (non-chemical synthesis). It has been praised as
"plant sugar king", "the best natural
sweetener" and "the third generation healthy sugar source" in the world.
Characteristics of Stevioside
Pure natural: it comes from natural plant Stevia.
High sweetness: its sweetness is 150-450 times that of sucrose.
Low calorie: only 1/300 of white sugar (commonly known as zero carbohydrate).
High cost performance: the cost of Stevia is only 1/3 of sucrose.
Good stability: heat resistance, acid resistance, alkali resistance, and not easy to decompose.
Good solubility: soluble in water, easily soluble in organic solvents such as ethanol.
Types of Stevioside
Name
Specification
Reb-A series stevioside
Reb-A 40%- 99%
Common stevioside
Stevia 80% -95%
Enzyme modified stevioside
GS Stevia 80%- 95%
Application of Stevioside Company Information
- Applied in the food field, it is mainly used as a non-calorie food sweetener;
- Applied in other products, such as beverage, liquor, meat, daily products and so on;
- Applied in pharmaceutical field, it is approved to use in medicine , and developing many new products in few years.
Company Information
