Quick Details
- Processing Time:based on kind and quantity
- Port:-
- Supply Ability: -
- Brand Name:-
Whole Char (gutted, fresh or frozen)
Weight is between 600-1000 g with a fat percentage of 8 - 12%. Fresh fillets packed in insulated boxes with freezable inserts. The units weigh between 10 and 16 kilos.
Fresh/Frozen fillets.
Fresh fillets, appr. 150-300 g, Fillets packed in insulated boxes with freezable inserts. The units weigh between 10 and 16 kilos. Maximum shelf life of fresh fillets at 0-4°C is appr. 7 days.
Smoked fillets.
Smoked fillets, appr. 220-280 g, The fillets are lighly smoked with Beech wood and slightly salted with Icelandic sea salt. The fillets are vacuum packed. Maximum shelf life is about 4 weeks.
Cured fillets.
Cured fillets, appr. 220-280 g. The spices and the culture process is a well kept secret in the local community. The fillets are vacuum packed. Maximum shelf life is about 4 weeks.
Gift Packaging. Smoked and Cured fillets come in design gift packaging that can be adjusted to needs of importer, including manufacture under external brand name and trademark.
