What is ISO
22000?
ISO 22000 is a food safety management system through which any food products related organization needs to demonstrate its ability to control food safety hazards. Thus ensuring that the food
is safe at the time of human consumption
We at Samarth Consultants provide the training required for the successful accreditation of the ISO 22000 certification. We provide training course to the staff of the organization as
well as the upper management. The training for ISO 22000 consists of the organization being able to do the following:
Understanding of the elements and importance of an effective pre-requisite program.
A thorough understanding of the HACCP Principles.
Knowledge of the requirements of the International Food Safety Management System- ISO 22000:2005.
Key FSMS Terminology.
ISO 22000:2005 requirements
Control measures and Classifications.
Continual Improvement.
Hazard Analysis
HACCP Plan.
Verification & Validation.
Areas of higher risk.
Realize the business benefits of an improvement based FSMS.
Understand and apply the Plan-Do-Check-Act approach.
We Provide the
Following Services Corresponding to the ISO 22000 Certification:
Consulting
Training
Implementation
Certification
Options of Accreditation Available:
NABCB
UKAS
DAKKS
DAC
JAZ ANZ
IAS
EGAC
