Quick Details
- Milky White:Milky White
- Processing Time:4-5 days
- Port:London Port
- Supply Ability: 100 Kilograms Per Month
- Brand Name:LAURA
- Certification:Gap, GMP, HACCP, Imo, ISO, NOP, HALAL
- Model Number:Fiona/776655
- Origin:Chicken
- Place of Origin:United Kingdom
- Product Type:Egg Product
- Shelf Life:18 MONTHS
- Use:Cooking
- Variety:Egg White Powder
- Brand Name:LAURA
Egg
powder is a product that is dried from fresh eggs at a temperature of about 180 degrees C for a period of 5 minutes. There are 3 types of egg powder: whole egg powder, egg yolk
powder and egg white powder. Egg white powder is an emulsifier, containing a high protein content, used as a binder with
great elasticity. It is used as a raw material to create toughness for noodle products, sausages, silk rolls, fish cakes. Besides, they are used to make mayonaise, salad dressings, soups,
bread production, and biscuits.
Analytical composition:
Protein: 70%
Lipid: 5%
Moisture: < 5,0%
Crude fat: 40% max
Total plate count 30oC: 1.20x10^4 CFU/g
Salmonella spp: Not detected.
Yeast & Mould: < 40 CFU/g.
Effective fresh egg replacement Cheap, can last longer than
fresh eggs. 1 kg of egg white powder + 7 liters of water = 286 fresh egg whites.
