White Teff Flour

Teff is a cereal crop whose homeland is Ethiopia, where it is still considered the main cereal crop to this day. Due to the high content of iron in its composition, teff flour helps to restore the blood composition. This type of flour contains a sufficient amount of easily digestible proteins and carbohydrates, and the nutritional value of this culture makes it the main source of energy for the whole day. Also in the composition of the plant are vitamins of group B, vitamins A, E, K and PP, choline, useful macro- and microelements: calcium, potassium, magnesium, copper, zinc, manganese, phosphorus, sodium, selenium, iron. Shelf life: 12 months. Storage conditions: store in dry room at a temperature not higher than 18 + 2 ° C, relative humidity not higher than 60%. Nutrition facts per 100 g Calories 367 Carbohydrates 73,1 g Protein 13,3 g Dietary fiber 7,9 g Fat 2,4 g Niacin 3,4 mg Vitamin B6 0,5 mg Vitamin E 0,1 mg Potassium 427 mg Phosphorus 429 mg Magnesium 184 mg Calcium 180 mg Iron 7,6 mg