Green Mung Beans

Green mung beans, also known as mung beans or moong beans, are small, green legumes widely cultivated in Asia. They are valued for their nutritional richness, being a good source of protein, fiber, vitamins, and minerals. Mung beans are commonly used in a variety of dishes, including soups, curries, salads, and desserts. They are known for their quick cooking time and tender texture, making them a popular choice for both traditional and modern cuisines. Additionally, mung beans are considered highly nutritious and are associated with various health benefits, including improved digestion, weight management, and heart health. Major importing countries are India, Myanmar, China and Australia. Other countries importing GMB are Thailand, Vietnam, and Pakistan.