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Chickpea is the common name for Cicer arietinum of the Fabaceae/Leguminosae family. It is also known as Garbanzo bean, Indian pea, Ceci bean, Bengal gram that is widely cultivated for its
typically yellow-brown, pea-like seeds. Chickpea is considered the third most important pulse in the world, being widely grown in many subtropical and warm-temperate regions.
