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1mm-20mm Astm A36 Q235 Q345 Ss400 Mild Carbon Steel Plates 20mm Thick Steel Sheet Price
Is carbon steel as good as cast iron?
While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature
quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing,
etc. Cast iron pans have better heat retention.
