WHEAT STRAW HAY

Seasonal hay and Straws are the residues of crops consisting of the dry stems and leaves. They are left after the harvest of legumes, cereals, and other crops. These straws are available in various quantities, usually almost half the harvestable vegetation Crop. They are highly fibrous that is not digestible by humans. On the other hand, straws have an essential role in agriculture and rural societies. we use them for numerous purposes. Straws, stovers, and chaff have many different uses within the farm economy. They are very useful for profitability in livestock feeding. There are many Non-agricultural uses of straws, which include biofuel, construction, crafts, clothing, paper, etc. In farming, we use them as an integral part of large-scale farming, as feed and also for the production of manure. It is essential to soil fertility until the advent of inorganic fertilizers and mechanization.