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Powdered milk or dried milk is a
manufactured dairy product made by
evaporating milk to dryness.
One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and
does not need to be refrigerated, due to its low moisture
content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk,
dry buttermilk,
dry whey products and dry dairy
blends. Many exported dairy products conform to standards laid out in. Many forms of milk
powder are traded on exchange