Quick Details
- Processing Time:14
- Port:colombo
- Supply Ability: - Cases Per Week
- Application:SWEETNER
- Brand Name:DUMBARA
- Brix (%):68
- Certification:HACCP,ISO22000
- Color:DARK BROWN
- Ingredients:KITHUL SAP
- Packaging:GLASS BOTTLE
- Place of Origin:SRILANKA
- Product Type:LIQUID SYRUP
- Shelf Life:1 YEAR
- Weight (kg):340ML/250ML/200ML
- Brand Name:Dumbara
Kithul (Caryota urens) tree has over two thousand years of history and has a high medicinal value. There is a high demand for Kithul treacle & Jaggery among Sri Lankans as food sweeteners, the
jaggery palm is also known for kithul flour- an edible starch extracted from its pith, its strong timbre, and mildly alcoholic toddy, or palm wine, made from the sap. Kithul Jaggery is made from
the sap collected from the flower of the jaggery palm (Caryota urens). It’s a solid sweet block that is normally filled into scraped coconut shells. The kithul palm flower sap boiled beyond the
point of the treacle is poured to cool off and solidify it’s with a melting sweetness. It’s a food sweetener, Ayurvedic medicine, and a dessert by itself. It’s recognized as a healthier
substitute for refined sugar, which explains how it has come to be frequently associated with Ceylon tea and other herbal infusions also it’s a natural and minimally processed product Kithul
jaggery is used in toffee and cake, sweets, desserts, and also in making especially traditional sweets. Industrial sweetening ingredient for confectionery, ice cream, bakery products such as
cakes, jams
