Fresh Onion

Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), characterized by their purplish-red skin and white flesh tinged with red. Let’s delve into more details about these flavorful bulbs: Physical Description: Red onions tend to be medium to large in size. They have a sweeter flavor compared to white or yellow onions due to lower levels of pyruvic acid and sulfur compounds. These onions are often consumed raw (adding color and bite to salads), grilled, or lightly cooked with other foods1. Culinary Uses: Red onions are commonly used in salads, salsas, sandwiches, and various other culinary dishes. Their mild to sweet flavor pairs well with a variety of foods. The vibrant color of red onions comes from antioxidants, including anthocyanins. They also provide essential nutrients such as vitamin C, fiber, and various minerals2. Red Onion Powder: Red onion powder is the ground form of dehydrated red onion. It serves as an excellent replacement for fresh onion. Use it in spice rubs, dressings, dips, sauces, soups, stews, salads, and curries to enhance flavor and make your cooking experience easy and fun.