Fresh Keo Mango From Vietnam- High Quality Fresh Fruit 100% Natural Sweet (HuuNghi Fruit)

Keo Mango has a particularly delicious taste. It is famous for its pleasantly tart and slightly sweet taste. This variety is crunchy and crisp. Scientific Name Mangifera indica HS Code 08045020 Origin Dong Thap, Vietnam Seasonal Availability October – December February – April Transportation By airway or by seaway in 20’RF or 40’RF Storage Temperature: 5 – 10°C Markets The USA, Russia, Japan, Europe,… Applications Cocktail, jelly, smoothie, cake, mousse, ice cream Used directly Taste Pleasantly tart, slightly sweet Texture Crunchy and crisp Color Green Yellow smooth flesh Visual Appearance Large oval shape Dark-green skin sometimes with a yellow blush over a small portion of the mango Weight 250 – 300 g/ fruit Size 8 – 10 cm Ripeness Skin stays green even when ripe Pesticide and Heavy Metal Meet standards for export Packaging In carton of 10kg or at buyer’s request Shelf Life Produces should be used within 7 days from the date of purchasing Grade A Certifications VietGAP, GlobalGAP Technology VHT Brix 15 – 19° Salmonella In accordance with government regulations E.coli In accordance with government regulations In addition to Cat Hoa Loc Mango and Cat Chu Mango, Keo Mango has a particularly delicious taste. Keo mango is a variety of mango that was originally imported from Ta Keo of Cambodia and is now grown in some border provinces. The name Keo mango also comes from its native Cambodia, formerly known as the Mien mango. Keo mango is rich in vitamins A, C, and D. With a characteristic sweet and sour taste, Keo mango is loved by many consumers. Keo mango has some availability from October to December and from February to April.     HEALTH BENEFITS Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with distinct flavor, fragrance, taste, and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to make smoothies. The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has low saturated fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.