Quick Details
- Processing Time:15-30 days
- Port:Ho Chi Minh City Port
- Supply Ability: 600,000 Kilograms Per Month
- Brand Name:Huunghi Fruit
Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango
type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango.
Scientific Name
Mangifera indica
HS Code
08045020
Origin
Dong Thap, Vietnam
Seasonal Availability
September – June
Transportation
By airway or by seaway in 20’RF or 40’RF
Storage
Temperature: 5 – 10°C
Markets
The USA, Russia, Japan, Europe,…
Applications
Cocktail, jelly, smoothie, cake, mousse, ice cream
Used directly
Taste
Intensely sweet and robust
Texture
Smooth, juicy flesh with no fiber
Color
Green/ Yellow skin
Yellow flesh
Visual Appearance
Small, flattened oval shape
Smooth skin with small wrinkles appear when fully ripe
Weight
300g – 450g/ fruit
Size
8 – 10 cm
Ripeness
Change color when ripening – Green turn to light yellow color
Pesticide and Heavy Metal
Meet standards for export
Packaging
In carton of 10kg or at buyer’s request
Shelf Life
Produces should be used within 7 days from the date of purchasing
Grade
A
Certifications
VietGAP, GlobalGAP
Technology
VHT
Brix
15 – 19°
Salmonella
In accordance with government regulations
E.coli
In accordance with government regulations
Cat Chu mango is regarded as a unique variation that can compete with Cat Hoa Loc Mango in most present mango types. This mango
type is widely farmed in Cao Lanh, Dong Thap, and has become a local delicacy. Cat Chu mango is well-known and popular because it has the same delectable taste as Cat Hoa Loc mango. As a result,
mangoes have been widely disseminated in provinces such as Dong Thap, Tien Giang, Can Tho, Vinh Long, and several provinces in the Southeast.
Cat Chu mango is famous for its intensely sweet and robust taste. The characteristics of this type of mango are smooth and juicy
flesh with no fibre. Cat Chu Mango season runs from September to June.
Because of the proper growing process and quality assurance, Cat Chu mango is the first mango variety that meets export
standards. Not only meeting domestic demand, up to 80% of Cat Chu mangoes in Cao Lanh have entered difficult markets such as Korea, Japan and many other countries worldwide. Cat Chu mango is now
considered the “National Treasure of Vietnam” when Vietnamese agricultural products are increasingly asserting their position in the international arena.
HEALTH BENEFITS
Mango fruit, the king of fruits, is one of the most popular, nutritionally rich fruits with a distinct flavor, fragrance, taste,
and health-promoting properties for the human body. The fruit juice is full of vibrant flavors and nutritional benefits; it can be consumed on its own or blended with milk and other fruits to
make smoothies.
The mango fruit is high in Vitamins A, C, D, Carbohydrates, Calories, Potassium, Fiber, and Sugar. It also has a low saturated
fat, cholesterol, and sodium content. Mangoes have numerous health benefits when consumed on a daily basis, both as food and as a beverage.