Quick Details
- Processing Time:in 7 working days
- Port:changsha
- Supply Ability: 500 Kilograms Per Month
- Brand Name:wwbbiotech
Product Description
name
red clover extract
Test Method
HPLC
Specification
40% isoflavone:
abiochanin a
formononetin
daidzein
genistein
What is Red Clover?
Red Clover (TRifoliumpratenseL.) the legume (Legumi-nosae) perennial herb, also known
as red clover and clover. Native to Europe and Western Asia, now widely distributed around the world, for temperate plants. Red Clover contains bitochanin A, flavonoids, protein, amino
acids, carbohydrates, and vitamins and other ingredients. Isoflavone has phytoestrogen-like effects and anticancer effects particularly on people's health.
Function
Regulate women's hormones,treat climacteric
While not all studies are thoroughly convincing, several studies of a proprietary
extract of red clover isoflavones suggest that it may significantly reduce hot flashes in menopausal women.
Osteoporosis
Menopause increases a woman's risk for developing osteoporosis (significant bone loss). Some
studies suggest that a proprietary extract of red clover isoflavones may slow bone loss and even boost bone mineral density in pre- and perimenopausal women.
Cardiovascular Health
Menopause increases a woman's risk for developing cardiovascular disease.
Supplementation with red clover isoflavones has been associated with a sizeable increase in high-density lipoprotein (HDL) cholesterol, or "good" cholesterol in pre- and postmenopausal
women, leading some researchers to believe that these isoflavones may help protect against cardiovascular disease. Other studies, however, have refuted this finding. Interestingly, one
recent study found that menopausal women taking red clover supplements experienced a significant improvement in arterial compliance (a measure of the strength and resilience of the
arterial walls). Arterial compliance diminishes during menopause and may increase a woman's risk for heart disease.
Cancer
The isoflavones isolated from red clover have been studied for their effectiveness in
treating some forms of cancer. It is thought that the isoflavones prevent the proliferation of cancer cells and that they may even destroy cancer cells. Laboratory and animal studies have
found that red clover isoflavones may protect against the growth of breast cancer cells. This is surprising because estrogens (and isoflavones have estrogenic properties) have generally
been thought to stimulate the growth of breast cancer in women. Until further research has been conducted and more information is available, the use of red clover isoflavones or other red
clover products should probably be avoided in women with a history of breast cancer.
Analysis
Purity
40%
Microbial:
Max.1000cfu/g
Loss on drying
≤5.0%
≤10ppmPAH
≤10ppm
Ash
≤5.0%
GMO
NON-GMO
Total Heavy Metals
≤10ppm
BSE
NON-BSE