Quick Details
- Process:hot rolling/cold rolling/finishing
- Processing services:bending, uncoiling, welding, punching, cutting
- Color:customized color
- Services:Customization, cutting, bending, CNC, anodizing, etc.
- Packaging method:pallet (default), wooden box (charged)
- Price terms:EXW, FOB, CIF, CFR, CNF, etc.
- Payment method:L/C, wire transfer, Western Union, etc.
- Lead Time:Normally 7-15 working days after the receipt of 30% deposit, according to the quantity
- Payment Terms:30% TT for deposit,70% TT /70% LC at sight balance before shipment
- Processing Time:25-35
- Port:qingdao,tianjin,ningbo,shanghai
- Supply Ability: 200000 Tons Per Year
- Brand Name:Hongchang
Aluminum foil lunch boxes are made of 3 series or 8 series aluminum ingots, which are cold-rolled or hot-rolled into aluminum foil mother rolls. They have uniform thickness, smooth
surface, no pinholes, no dust particles, and no odor. Automated cold stamping production process.
Commonly used alloy numbers for aluminum foil lunch boxes include: 3003 aluminum foil, 8011 aluminum foil, 8006 aluminum foil, etc. Among them, 8006 aluminum foil is used to make wrinkle-free
aluminum foil lunch boxes. Widely used in food cooking, baking, freezing, preservation, etc.
Aluminum foil specifications for disposable lunch boxes:
Alloy
8011,1235,3003,8006, etc
Temper
H22, H24, O
Thickness
0.045-0.12mm
Width
10-2650mm
Length
10-16000mm
Color
silver, gold, color can be customized
Embossing
wrinkled, wrinkle-free
Surface treatment
raw aluminum color (no processing), printing, coloring, coating, lamination
Application
fast food utensils, airplane lunch boxes, baking/cake/soup food packaging
ID
75/150/200/300/400mm/500mm
Performance advantages of lunch box material aluminum foil:
1. The raw materials are non-toxic and of safe quality.
2. Heating is convenient and no harmful substances will be produced after heating.
3. Easy to form and seal, ensuring food hygiene.
4. It has strong barrier properties. After sealing, it can protect the original flavor of the food and extend the shelf life of the food.
5. It can be recycled and reused efficiently, protecting the environment and saving resources.
