Grape Seed Extract

Product Name: Grape Seed Extract Specifications: OPC 95%, 98%, 99%  Polyphenols 80%,85%,90%  Oligomeric Proanthocyandins 15%, 20%, 30%,40%  ORAC8000-18000umol/g (Brunswick Lab Tested) Botanical Name: Vitis vinifera L. Appearance: Fine Red brown powder Part Used: Seed  CAS No.: 84929-27-1 Introduction: Grape Seed is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Proanthocyanidins Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Grape Seed Proanthocyanidins Extract has become a new star in the food supplement market. Advantage of Jianhe’s product: 6 years professional experience in botanic extract. Honest and reliable sales and service team. Excellent industry reputation, trustworthy kin grain factory Quick and reliable, timely delivery of the goods Function and Usage: 1. Antioxidant activity 2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts) 3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge) 4. Reduce cancer risk 5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall) 6. Has anti-inflammatory, removal of swollen Application:  Dietary supplement, Medicine, Cosmetics, Food Additives Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/ drum. 1kg, 5kg,10kg with vacuumed bag also can be supplied Storage condition: Sealed in well-closed container and avoid moisture and light. Shelf life: Two years according to storage condition.