RBD Palm Olein CP8

RBD Palm Olein CP8 a division of rbd palm olein   Palm olein is the liquid fraction from fractionating oil palm. In the physical process, palm oil is cooled and the crystals formed filtered out. Basically, the liquid fraction is palm olein and the soild fraction palm stearin. Both olein and stearin are major products used in food.   Palm olein is fully liquid at ambient in warm climes. It can be blended with other vegetable oils to obtain even more liquid oils to withstand low temperature. For example, palm olein, with > 70% soft oils, such as soybean. corn or canola oils, remains clear at 0 degree celcius for at least 5 hours. The oxidative stability of the soft oils are extended and improved by palm olein.   Both standard and super oleins are suitable as cooking oils, especially forfrying (both deep and shallow) because of their high stability. Olein is richin tocotrienols, which are preferentially partitioned to it from stearin infractionating palm oil.     IDENTITY CHARACTERISTICS FOR PALM OLEIN Apparent density, g/ml at 40 degree celcius 0.8969 to 0.8977 Refractive index at 40 degrees Celcius 1.4589 to 1.4592 Saponification value, mgKOH/g oil 194 to 202 Unsaponifiable matter, % 0.3 to 1.30 Iodine value (Wij's) 56.0 to 59.1 Slip Melting Point, degrees celcius 19.2 to 23.6 Total carotenoids (as β-carotene), mg/kg 500 to 1200     QUALITY REQUIREMENTS FOR RBD PALM OLEIN CP8 PRODUCTS Free Fatty Acids 0.1% maximum Moisture & Impurities 0.1% maximum Iodine value (Wij's method) 58 minimum Slip Melting Point (degree celcius) 21 maximum Cloud Point (degree celcius) 8 maximum Colour (5 1/4" lovibond cell) 3.0 R maximum   Key Points 1. Leaves the meal totally dry without any dripping of oil, act as an anti aging oil.   2. Fractionated oil, high antioxidants (Vitamin A, D & E) , cholesterol free, GMO free, zero trans fatty acids, pure and natural goodness.   3. Rich in carotene (500 ppm minimum) rich in tocopherol / tocorienol (800 ppm minimum)   4. Application in mayonnaise, frying oil, margarine, food colorants, betacarotene enriched food   RBD Palm Olein CP8 has a 'cloud point' of approximately 8 degrees celcius. Whenever the temperature drops to 8 degree celcius, the palm olein molecules crystallizes, making the oil cloudy.   This is a natural physical transformation of the oil at lower temperature (or in cold climate) and it poses no harmful effect on health. At even lower temperature, the cloudy oil becomes solid. Indeed, this process is reversible - once temperature is raised beyond the cloud point, the cloudiness will start to disappear. It is therefore safe to consume palm olein. This is similar to the water - ice phenomenon.   Cloudiness in palm olein can be prevented by lowering it 'cloud point' value. One way to do this by blending palm olein with any polyunsaturated or monounsaturated vegetable oil. The use of monounsaturated super olein with a lower cloud point also helps to improve the blood and increases its resistance to cloudiness.     INQUIRIES   All inquiries must contain the following data for a full quotation. Quotations will take a few days for: · Shippers to schedule and calculate the cost to destination port · Suppliers to calculate packaging, inland transportation / shippers quotation     MANDATORY FOR BUYER TO PROVIDE ALL THESE INFORMATION BELOW   Product name in full : exact name of product Specifications : as above   Purpose of use : please mention - cooking and frying oil / other food uses   Quantity (MT) : specify quantity in metric tonnes   Certification : iso, haccp and halal   Origin : malaysia / indonesia   Packing & Volume : flexitank / bulk   Labelling : buyer provides / required and supplier prints buyer data / not required   Container size : if applicable 20’   Departure Place : port klang / penang, butterworth / pasir gudang port malaysia   Destination port : please mention name of port   Payment terms : tt / lc / transferable lc   Target Price : we need to know your fix price quickly because of fluctuation   Documents provided a) Bill of lading b) Commercial invoice c) Packing list d) Certificate of analysis e) Certificate of origin   Please also let me know the following   · order frequency – one time or monthly (start month and end month)   · date of departure required from malaysia / indonesia port