Soft Pasta Noodles

Soft Pasta Noodles Main Features 1. High amylose rice 95% processed and cooked pasta 2. Gluten Free Resistant Starch Prebiotics Manufacturing Method Functional Pasta 3. Easy to cook in 10 seconds, the fastest pasta 4. Carefully selected safe and sustainable raw materials 5. Safety inspection of the entire lineup by an accredited inspection agency 6. Smooth bowel movement, cholesterol improvement, beneficial bacteria growth functional pasta Advantages 1. Manufactured in our own factory 2. Honest price through direct production/distribution 3. OEM/ODM How to use 1. After opening the package, boil it in boiling water for 10 seconds. 2. Rinse under a cold door if you want a firm texture. Or fry in sauce in a frying pan 3. Fry with olive oil and tomato sauce cream in a heated pan without boiling. 4. When stored at room temperature, refrigerated or frozen storage increases resistance starch and improves texture and taste. Cautions 1. When storing at room temperature, avoid direct sunlight and store in a cool place. 2. There is a slight alcohol smell. Certifications 2 patents for prebiotics that improve blood sugar-lowering resistance Awards Minister's Award Specification Product Name Soft Pasta Noodles Model/Series No. k-pasta-0,2 Brand Name K-PASTA Weight 500g Height 260mm Width 100mm Origin Republic of Korea Technical parameters steamed pasta.Cooking 10 seconds.Prebiotic function Warranty Period 6 months to 1 year Warranty Description shelf life Customer Reviews Thank you for always providing food that can save mankind. Frequently Asked Questions 1.How do you make chewy and delicious noodles and pasta without gluten? Manufactured by grinding, steaming, and aging methods using the characteristics of rice 2.How do resistant starch enhancing prebiotics work? Prebiotic efficacy possible with high amylose rice, steaming, aging, and refrigeration and freezing aging methods 3.Is it possible to cook in 10 seconds with fresh noodles instead of dry noodles? The steamed raw noodles are rich in moisture and can be restored in boiling water for 10 seconds.