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Wheat starch is a versatile material used in a range of industries.
Ultra-refined wheat starch
is produced by separating gluten and bran from wheat flour, forming a dough-like mass, and undergoing a purification process to extract the starch.
Applications
In the food industry, wheat starch serves as a thickener and binder in desserts, snacks, sauces, and ready meals. It enhances water retention in processed meat products, improving texture and
moisture. Additionally, it stabilizes textures in frozen foods during thawing and is a key ingredient in gluten-free products. The paper industry utilizes wheat starch as a binder and coating
agent to enhance paper strength. In oil well drilling, wheat starch is used in pipes for heat control and as a filler in pharmaceutical production.
