Phosphatidylserine

Konjak is prepared from a kind of perennial herbage plant with low energy, low protein, and high fiber.It is known primarily for its starchy corm, a tuber-like structure that is actually part of the plants stem, but which grows underground and acts as a storage organ for the plant. Konjak glucomannan is the main component of konjak extract. Glucomannan is used as a food additive for its thickening and emulsifying properties, and as a nutritional supplement for the treatment of obesity, constipation, high cholesterol, diabetes and acne. In addition, Glucomannan powder contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood health keeping and weight-control.