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Product Name: green tea extract
Latin Name: Camellia sinensis O. Ktze.
Used Part: Leaf
Appearance: Yellow brown Fine Powder
Active Ingredients: 50%Polyphenols, 50%~98%EGCG,Natural L-theanine
Odor: Tea perfume
Molecular Formula: C22H18O11(Tea Polyphenols), C22H18O11(EGCG)
About Green tea extract
Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final
capsulized form. The active ingredients in green tea extract are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Polyphenols, flavonoids, catechins and
EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100
times more powerful than that of vitamin C or E.
Function:
1. Cancer Prevention
2. Cardio protection; prevention of atherosclerosis
3. Prevention of tooth decay and gum disease
4. Liver protection
5. Anti-platelet aggregation to prevent blood clotting
6. Kidney function improvement
7. Protection and restoration of immune system
8. Inhibition of infectious pathogens
