Good Quality Lipase Used For Food Processing

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500 Kilograms (Min. Order)
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I. Plant: Shandong Sukahan Bio-Technology Co., Ltd., an Australian owned enterprise located in Weifang High & New Technology Industry Development Zone. With total investment of US$ 2,200,000 and a registered capital of US$ 1,580,000, The lot where the company is spans an area of about 20,000 m² and on it are two international standard work rooms, an R&D laboratory equipped with first-class research facilities, manufacturing installations and warehouses. II. Products : SUKALip Lipase Enzyme Quick Details: Brand Name: SUKALip Model: Lipase Origin: China Function This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol. Specification: 1.Appearance: White Powder. 2.Odor: Slight fermentation odor 3. Effective pH value: 5.5-10.5 4. Effective temperature: 30 - 50 °C Brief Introduction: SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food processing industries. Packaging: 10kg/carton Dosage based on the instructions of the technicians. Unit definition The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions. III. Equipment & QC: