The Palm
Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the
kernel.
The pulp
left after oil is rendered from the kernel is formed into "Palm Kernel Cake".
The Palm
Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
