Quick Details
- Processing Time:1 month
- Port:Jakarta
- Supply Ability: 1 Twenty-Foot Containers Per Month
- Brand Name:Brown Sugar Arenga Pinnata
Indonesian brown sugar usually comes from the tapping of coconut trees or a palm tree variant called arenga pinnata, resulting in a liquid called nira. It is different from processed sugar from
sugarcanes because it has a lot of health benefits, such as: maintains blood sugar levels, supports digestive health, helps restore body energy, maintains the function of the nervous system,
contains high antioxidants, and helps strengthen bones.
The production of brown sugar is passed down from generations to generations. Not a lot has changed in the process. The unchanging method is not baselessly maintained, it is to ensure that every
production will yield the best products possible.
