Hot Water Retort, Water Sterilizer, Water Autoclave Retort

Thermal food sterilization is one of the most widespread preservation technologies to destroy the microorganisms and enzymes that can deteriorate foodstuffs. Typically, the sterilization temperatures vary from 230°F/110°C to 275°F/135°C. Water bath retort is one of the thermal food sterilization pots, which use hot water to make a sterilization process for the foods in glass containers, metal cans or flexible pouches. By preheating water and recycling the hot water after sterilization, energy and water consumption is saved, and production cost is reduced. The water spray  sterilizer sprays hot water to the surface of the food packages from the nozzles, which are arranged on both sides and the top of the sterilizer inside to complete sterilize the food. Thanks to the rapid heating and cooling, it results a comprehensively, quickly and stably sterilization process.