Quick Details
- Processing Time:15 - 30 days
- Port:Ho Chi Minh City
- Supply Ability: 600,000 Kilograms Per Month
- Brand Name:HuuNghi Fruit
Lychee is a popular fruit in some tropical countries, including Vietnam. Currently, the famous lychee growing area is located in Thanh Ha district, Hai Duong
province, and Luc Ngan district, Bac Giang province, Vietnam.
Scientific
Name
Litchi Chinensis
HS
Code
08109020
Origin
Thanh Ha (Hai Duong Province), Vietnam
Luc Ngan (Bac Giang Province), Vietnam
Seasonal
Availability
June, July
Transportation and
Storage
Transport in carton boxes, plastic pails (double poly-lined) at the cool temperature from 4 to 5 degrees Celsius and with a
maximum humidity of 90%
Markets
China (biggest market), Australia, Canada, Laos, the UK, Bahrain, Turkey, the Republic of Korea and
Japan.
Applications
Cocktails, sweet soups
Lychee tea
Taste
Natural sweet, cool, with a characteristic aroma
Color
Light red
Size
Up to 5 cm long
4 cm wide
Weight
Approximately 30g/ fruit
Packaging
2kg, 5kg, 10kg and 20kg per carton box
At request of customer
Storage Conditions
4 degrees Celsius
Grade
Class Extra
Class I
Class II
Certifications
Global GAP, VietGAP
Technology
VHT (Vapor Heat Treatment), MAP bag
Brix
17 degrees
Salmonella
In accordance with government regulations
E.coli
In accordance with government regulations
There are two types of lychee in Vietnam that are well-known and popular not only in the country but also in the international
community.
The first is Luc Ngan litchi, which comes from the Bac Giang province of Luc Ngan. When ripe, the fruit is bright red, the seeds are small, and the pulp is thick, sweet, and
nutrient-dense. The lychees in this region are larger and have a distinct flavor. Thanh Ha lychee is the second type of lychee. The lychee grown in Thanh Ha has an exceptionally delicious
quality, with small round spherical fruits, bright pink skin, clear white flesh, small seeds, and sweetness due to the suitability of natural conditions. These two types of litchi are not only
popular in the country, but also in many other countries around the world, including China, Thailand, the United States, Australia, and Japan.
The export market of lychee fruit is expanded to many countries around the world. Besides traditional export markets such as China and some ASEAN countries, Vietnamese
lychees are also exported to many other difficult markets such as the US, Australia, the Netherlands, the UK, France, Canada, and the UAE. .. Notably, in 2020, Vietnam’s fresh litchi continues to
successfully open its doors to two large and potential markets, Singapore and Japan. This is a positive signal, affirming the effective brand of Vietnamese fabric in the international
market.
After being harvested and sorted, lychees are put into a multi-purpose treatment system with saturated steam, hot water spray and low PH solution. The lychee is then dried
suddenly by cold storage air. Through the above process, lychee fruit is cleaned, disinfected, treated with mold and insects to meet export standards to fastidious markets. Through the process of
packaging the product with a sealed film, the lychee fruit retains its quality and beautiful appearance for more than 30 days.
HEALTH BENEFITS
Lychee is a top fruit for improving heart health and preventing cancer.
Cancer prevention: Lychee contains flavonoids that help fight deadly diseases like cancer. It also contains flavones, quercetin and kaempferol which are powerful compounds
that reduce the growth of cancer cells.
Prevents Heart Disease: Litchi helps to stabilize blood pressure and heart rate, thus helping to fight against stroke and cardiovascular disease. Litchi also contains the
second-highest amount of polyphenols in fruits, which help improve heart health.
Aids in digestion: Litchi helps to strengthen the digestive system, cleans the stomach, improves appetite, and cures heartburn as well as the feeling of stomach heat. Lychee
seeds contain astringent substances that are used to treat gastrointestinal diseases and help the body eliminate intestinal worms.
Litchi contains a large amount of vitamins C and B to help strengthen the immune system.