Green Coffee Beans

Green coffee beans are unroasted coffee beans, known for their high concentration of chlorogenic acid and antioxidants. Unlike roasted coffee, they maintain a greenish hue and a grassy, slightly vegetal flavor profile. Green coffee beans are valued for their potential health benefits, including weight loss support and improved blood sugar regulation. They're often used in dietary supplements and alternative medicine practices. Roasting transforms green coffee beans into the familiar brown beans used for brewing coffee, altering their flavor, aroma, and chemical composition. Despite being less commonly consumed directly, green coffee beans play a significant role in the coffee industry and are gaining popularity among health-conscious consumers.