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Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO
Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty
acids and low in saturated, with no trans fats and cholesterol.
The seeds are crushed and pressed to extract the oil, which is then refined. This oil is obtained using only physical means, and no solvents are used to aid in the process.
Nutrients and non nutrient components
Per 100g
Fatty acid components of rapeseed oil
Saturated fat
6.6g
Monounsaturated fat (omega 9)
59.3g
Polyunsaturated fat (omega 3 & 6)
29.3g (9.6g and 19.7g respectively)
Non fatty acid components of rapeseed oil
Vitamin E (alpha-tocopherol)
17.5mg
Tocopherol gama
27.4mg
Tocopherol delta
0.99mg
Vitamin K
71.3ug
Sterols
Stigmasterol
3mg
Campesterol
241mg
Beta-sitosterol
413mg