Ingredients: Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat (E472b lactic & fatty acid esters of glycerol+ E 477 Propylene glycol
esters of fatty acid)-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Cacao powder
Recipe:
Spongy-C
1000 Gm
Egg
600 Gm
Water
200 Gm
How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
